99 POINTS ROBERT PARKER • The 2 hectare vineyard is 100% Garnacha planted just after phylloxera, probably in about 1905, on an extremely steep slope. • The wine is made in a single new oak 4000 litre vat. This same vat is used for the whole process: fermentation, malo-lactic and ageing for about 18 months….

GRENACHE AND CARIGNAN