What’s Really on the Shelves Out There

ByJeff Sparling

Why would you pay aged Cheddar prices for Velveeta? Well, you wouldn’t, would you? But countless Edmontonians are doing just that, in a wine sense, every week. After spending a few hours touring some chain stores in the South end of the city, I came away amazed at how little “real” wine was on the…

Lunch with Winemaker from Vasse Felix

ByJeff Sparling

I had to give up a few hours at the store on Wednesday afternoon to plough my way through a 4 course lunch at Packrat Louie’s and a flight of the best wines from one of Western Australia’s most renowned wineries, Vasse Felix (I know, I know, we all have our crosses to bear). Leading…